Know what needs attention before the inspector arrives. Practical, chef-led kitchen readiness checks, clear recommendations and straightforward pricing for independent hospitality businesses.
INTRODUCTORY LAUNCH PRICES · FIRST 10 CLIENTS
Fixed introductory prices for a single small-to-medium kitchen in Belfast. No unnecessary jargon — just clear findings and practical next steps.
For smaller cafés, takeaways or a quick independent check.
For restaurants preparing for an EHO visit or reviewing current standards.
For businesses responding to a disappointing rating or previous EHO findings.
For existing audit clients who need a targeted return visit.
Introductory pricing is limited to the first 10 clients. Larger sites, multiple kitchens, extensive HACCP creation and travel outside Belfast are quoted separately.
We focus on practical changes that can be sustained in a real working kitchen.
We walk through food handling, storage, equipment, cleanliness, management controls and staff practices, recording findings and relevant evidence.
We highlight any urgent food safety concerns during the visit, explain why they matter and discuss realistic corrective steps.
You receive written findings and prioritised recommendations so your team knows what is satisfactory, what remains unverified and what needs improvement.
No. Atelier Hospitality Consulting provides independent pre-inspection support. We are not acting as the council and cannot award or change an official Food Hygiene Rating.
No. We can identify observed risks, provide readiness guidance and recommend improvements. The official rating is determined by the inspecting local authority based on its professional judgement.
Yes. The Rating Recovery package includes reviewing previous council findings, a full readiness audit and a targeted plan to address deficiencies. It does not include an official re-rating request or council re-inspection fee.
Each package includes the stated written summary or action report. A targeted return visit is available separately at the introductory £59 rate for existing audit clients. Creating a complete new HACCP system, extensive staff training or work at larger/multiple sites is quoted separately.
Opening soon, preparing for an inspection or correcting earlier food hygiene findings? Tell us about your kitchen and we'll help you choose the right assessment.
Enquire by email — info@atelierconsulting.co.uk